Being born and raised in charleston south carolina means i have a very high standard for shrimp and grits it was after all invented hereabouts this recipe definitely passed the test. In a large nonstick skillet heat the oil over medium heat add the bacon onion and bell pepper and cook stirring frequently until the vegetables are softened 3 to 5 minutes. Make the grits in a large heavy saucepan bring 6 cups water and 1 teaspoon salt to a boil whisk in the grits a few handfuls at a time they will bubble up initially when you have added all the grits decrease heat to a very low simmer and cook over low heat for 35 40 minutes stirring occasionally at first and more frequently toward the end. Yall im so excited to be heading to south carolina this week to visit family on our way to florida for our family cruise to celebrate our trip to the lowcountry i thought id share a classic charleston recipe with you today shrimp and grits if you havent tried this classic southern . Charleston style grits in a large heavy sauce pan bring the water to a boil add a generous teaspoon of salt and the grits and stir with a wooden spoon to combine when grits thicken add milk
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